INGREDIENTS: 500 g chicken liver, 500 ml milk, 1 onion, 1 pepper, 1 carrot, 4-5 tbs of Oil, 1 knob of garlic, 3 tbs of sour cream, salt, pepper |
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Place liver in milk for 1 hour. Meanwhile, cut an onion, a pepper and carrot into thin slices. After 1 hour, remove the liver from milk. Place the chicken liver and sliced vegetables in a baking dish. Sprinkle with 4 or 5 tablespoons of oil. Season the liver with pepper and garlic. Bake for 25 minutes at 200 Celsius degrees.
Serve with garlic sauce: smash a knob of garlic with 1 teaspoon of salt and 3 tablespoons of sour cream.
Good appetite!
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