duminică, 9 ianuarie 2011

Pepper with cabbage


6 peppers,
200 g sausages,
300 g sauerkraut,
1 carrot,
1 onion,
black pepper,
Pepper with cabbage

Cut peppers in half and remove the seeds. Place in each half of pepper a layer of meat from a sausage. Cover with another layer of sauerkraut mixed with carrot and onion. Sprinkle with spices: black pepper, salt, thyme. Bake in oven for 30 minutes at 180 degrees Celsius.

Serve with sour cream and jalapeno chillies.

Bonne appetite!

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